Influence of temperature and yeast strain on the formation...

Folia Microbiologica 1966 / 03 Vol. 11; Iss. 3

Influence of temperature and yeast strain on the formation of fermentation amyl alcohol, isobutanol and ethyl acetate in fermenting malt wort

H. Wolter, P. Lietz, A. Beubler
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
11
Language:
english
Pages:
5
DOI:
10.1007/bf02901434
Date:
March, 1966
File:
PDF, 294 KB
english, 1966
Conversion to is in progress
Conversion to is failed