Recent trends in usage of fats and oils as functional...

Recent trends in usage of fats and oils as functional ingredients in the baking industry

Okkyung Kim Chung, Yeshajahu Pomeranz
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Volume:
60
Language:
english
Pages:
4
DOI:
10.1007/bf02901536
Date:
November, 1983
File:
PDF, 326 KB
english, 1983
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