A novel fermentation process for calcium magnesium acetate...

Applied Biochemistry and Biotechnology 1992 / SPR Vol. 34-35; Iss. 1

A novel fermentation process for calcium magnesium acetate (CMA) production from cheese whey

Shang-Tian Yang, I-Ching Tang, Hui Zhu
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Volume:
34-35
Language:
english
Pages:
15
DOI:
10.1007/bf02920579
Date:
January, 1992
File:
PDF, 801 KB
english, 1992
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