The effect of microorganisms in molasses on its...

The effect of microorganisms in molasses on its fermentability during Citric Acid Fermentation

L. Seichert
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Volume:
7
Language:
english
Pages:
4
DOI:
10.1007/bf02926333
Date:
February, 1962
File:
PDF, 333 KB
english, 1962
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