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Cultural stability ofStreptomyces fradiaein the production of xylose isomerase: studies in shake flasks
M. S. Thaur, S. G. Prapulla, S. A. Jaleel, M. S. Prasad, N. P. Ghildyal, B. K. LonsaneVolume:
33
Language:
english
Pages:
8
DOI:
10.1007/bf02928009
Date:
January, 1988
File:
PDF, 465 KB
english, 1988