Japanese Sardine Oil as a Source of 16:3(n-4) and 16:4(n-l) Fatty Acids
Yasuhiro Ando, Toru Ota, Toru TakagiVolume:
66
Language:
english
Pages:
3
DOI:
10.1007/bf03022755
Date:
September, 1989
File:
PDF, 379 KB
english, 1989