Isolation and characterization of dinners formed in used...

Isolation and characterization of dinners formed in used soybean oil

C. N. Christopoulou, E. G. Perkins
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Volume:
66
Language:
english
Pages:
11
DOI:
10.1007/bf03022762
Date:
September, 1989
File:
PDF, 899 KB
english, 1989
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