Modification of isoflavones by processing and...

Modification of isoflavones by processing and photosensitization in model and food systems

Mi-Ja Kim, JaeHwan Lee
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Volume:
54
Language:
english
Pages:
8
DOI:
10.1007/bf03253170
Date:
December, 2011
File:
PDF, 261 KB
english, 2011
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