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Improvement of the Chemometric Variety Characterization of Wines by Improving the Detection Limit for Aroma Compounds
Jörg Weber, Marten Beeg, Christine Bartzsch, Karl-Heinz Feller, Demetrio De la Calle Garcia, Manfred Reichenbächer, Klaus DanzerVolume:
22
Year:
1999
Language:
english
Pages:
5
DOI:
10.1002/(sici)1521-4168(19990601)22:63.0.co;2-v
File:
PDF, 90 KB
english, 1999