An improved and fast UHPLC-PDA methodology for determination ofL-ascorbic and dehydroascorbic acids in fruits and vegetables. Evaluation of degradation rate during storage
Vítor Spínola, Berta Mendes, José S. Câmara, Paula C. CastilhoVolume:
403
Language:
english
Pages:
10
DOI:
10.1007/s00216-011-5668-x
Date:
May, 2012
File:
PDF, 389 KB
english, 2012