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Development of a non-aqueous capillary electrophoresis method with UV–visible and fluorescence detection for phenolics compounds in olive oil
M. P. Godoy-Caballero, M. I. Acedo-Valenzuela, I. Durán-Merás, T. Galeano-DíazVolume:
403
Language:
english
Pages:
12
DOI:
10.1007/s00216-012-5799-8
Date:
April, 2012
File:
PDF, 480 KB
english, 2012