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Development and validation of two dipstick type immunoassays for determination of trace amounts of peanut and hazelnut in processed foods
O. Stephan, N. Möller, S. Lehmann, T. Holzhauser, S. ViethsVolume:
215
Language:
english
Pages:
6
DOI:
10.1007/s00217-002-0562-6
Date:
November, 2002
File:
PDF, 173 KB
english, 2002