Development and validation of two dipstick type...

Development and validation of two dipstick type immunoassays for determination of trace amounts of peanut and hazelnut in processed foods

O. Stephan, N. Möller, S. Lehmann, T. Holzhauser, S. Vieths
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Volume:
215
Language:
english
Pages:
6
DOI:
10.1007/s00217-002-0562-6
Date:
November, 2002
File:
PDF, 173 KB
english, 2002
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