Purification and characterization...

European Food Research and Technology 2012 / 04 Vol. 234; Iss. 4

Purification and characterization ofBacillussubtilismilk-clotting enzyme from Tibet Plateau and its potential use in yak dairy industry

Yang Li, Shu Liang, Dejuan Zhi, Peng Chen, Feng Su, Hongyu Li
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Volume:
234
Language:
english
Pages:
9
DOI:
10.1007/s00217-012-1663-5
Date:
April, 2012
File:
PDF, 455 KB
english, 2012
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