Antioxidant capacity and phenolics ofPouteria macrophylla,...

European Food Research and Technology 2012 / 05 Vol. 234; Iss. 5

Antioxidant capacity and phenolics ofPouteria macrophylla, an under-utilized fruit from Brazilian Amazon

Bruno Alexandre da Silva, André Gordon, Elvira Jungfer, Friedhelm Marx, José Guilherme S. Maia
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Volume:
234
Language:
english
Pages:
8
DOI:
10.1007/s00217-012-1684-0
Date:
May, 2012
File:
PDF, 356 KB
english, 2012
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