Production of fructooligosaccharides and...

European Food Research and Technology 2012 / 07 Vol. 235; Iss. 1

Production of fructooligosaccharides and β-fructofuranosidase by batch and repeated batch fermentation with immobilized cells ofPenicillium expansum

Solange I. Mussatto, Margarida B. Prata, Lígia R. Rodrigues, José A. Teixeira
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Volume:
235
Language:
english
Pages:
10
DOI:
10.1007/s00217-012-1728-5
Date:
July, 2012
File:
PDF, 467 KB
english, 2012
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