Volatile compound production inAgave duranguensisjuice fermentations using four native yeasts and NH4Cl supplementation
O. Miriam Rutiaga-Quiñones, Érica Córdova, María A. Martell-Nevárez, Jóse M. Guillamón, Nicolas Rozès, Jesús PáezVolume:
235
Language:
english
Pages:
7
DOI:
10.1007/s00217-012-1729-4
Date:
July, 2012
File:
PDF, 233 KB
english, 2012