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Effect of co-winemaking in phenolic composition, color and antioxidant capacity of young red wines from La Mancha region
M. A. Gómez Gallego, E. Gómez García-Carpintero, E. Sánchez-Palomo, M. A. González Viñas, I. Hermosín-GutiérrezVolume:
235
Language:
english
Pages:
13
DOI:
10.1007/s00217-012-1745-4
Date:
July, 2012
File:
PDF, 271 KB
english, 2012