Analysis of strawberry flavour – discrimination of aroma...

Analysis of strawberry flavour – discrimination of aroma types by quantification of volatile compounds

D. Ulrich, Edelgard Hoberg, Adolf Rapp, Steffen Kecke
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Volume:
205
Language:
english
Pages:
6
DOI:
10.1007/s002170050154
Date:
September, 1997
File:
PDF, 301 KB
english, 1997
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