Stable oxygen isotope content of water of EU data-bank...

European Food Research and Technology 1999 / 05 Vol. 208; Iss. 5-6

Stable oxygen isotope content of water of EU data-bank wines from Italy, France and Germany

A. Roßmann, F. Reniero, I. Moussa, H.-L. Schmidt, G. Versini, M. H. Merle
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Volume:
208
Language:
english
Pages:
8
DOI:
10.1007/s002170050437
Date:
May, 1999
File:
PDF, 189 KB
english, 1999
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