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In vitro and in vivo comparisons of the effects of the fruiting body and mycelium ofAntrodia camphorataagainst amyloid β-protein-induced neurotoxicity and memory impairment
Wang, Li-Chun, Wang, Shen-En, Wang, Jyh-Jye, Tsai, Tsung-Yu, Lin, Chun-Hong, Pan, Tzu-Ming, Lee, Chun-LinVolume:
94
Language:
english
Pages:
15
Journal:
Applied Microbiology and Biotechnology
DOI:
10.1007/s00253-012-3941-3
Date:
June, 2012
File:
PDF, 713 KB
english, 2012