Plant polyphenols attenuate hepatic injury after hemorrhage/resuscitation by inhibition of apoptosis, oxidative stress, and inflammation via NF-kappaB in rats
Borna Relja, Eva Töttel, Lara Breig, Dirk Henrich, Heinz Schneider, Ingo Marzi, Mark LehnertVolume:
51
Language:
english
Pages:
11
DOI:
10.1007/s00394-011-0216-1
Date:
April, 2012
File:
PDF, 515 KB
english, 2012