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The sourdough fermentation may enhance the recovery from intestinal inflammation of coeliac patients at the early stage of the gluten-free diet
Calasso, Maria, Vincentini, Olimpia, Valitutti, Francesco, Felli, Cristina, Gobbetti, Marco, Di Cagno, RaffaellaVolume:
51
Language:
english
Pages:
6
Journal:
European Journal of Nutrition
DOI:
10.1007/s00394-012-0303-y
Date:
June, 2012
File:
PDF, 255 KB
english, 2012