Methodenvergleich zur Charakterisierung thermisch...

Methodenvergleich zur Charakterisierung thermisch veränderter Fritierfette und -öle

Schmid, M., Isengard, H.-D.
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Volume:
37
Language:
german
Pages:
7
DOI:
10.1007/s003940050012
Date:
June, 1998
File:
PDF, 343 KB
german, 1998
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