Use of sugarcane molasses “B” as an alternative for ethanol production with wild-type yeastSaccharomyces cerevisiaeITV-01 at high sugar concentrations
C. L. Fernández-López, B. Torrestiana-Sánchez, M. A. Salgado-Cervantes, P. G. Mendoza García, M. G. Aguilar-UscangaVolume:
35
Language:
english
Pages:
10
DOI:
10.1007/s00449-011-0633-9
Date:
May, 2012
File:
PDF, 392 KB
english, 2012