Reliability of measurement results in food microbiology:...

Accreditation and Quality Assurance 2012 / 04 Vol. 17; Iss. 2

Reliability of measurement results in food microbiology: the contribution of reference laboratories in the European Union and of international/European standardization

Bertrand Lombard
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Volume:
17
Language:
english
Pages:
7
DOI:
10.1007/s00769-012-0879-1
Date:
April, 2012
File:
PDF, 190 KB
english, 2012
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