Phenolic composition and antioxidant activity of Thai and...

Food Science and Biotechnology 2012 / 04 Vol. 21; Iss. 2

Phenolic composition and antioxidant activity of Thai and Eri silk sericins

Luchai Butkhup, Montree Jeenphakdee, Sujitar Jorjong, Supachai Samappito, Wannee Samappito, Jirapa Butimal
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Volume:
21
Language:
english
Pages:
10
DOI:
10.1007/s10068-012-0050-0
Date:
April, 2012
File:
PDF, 260 KB
english, 2012
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