Effect ofl-cysteine and lactose on color stability of porcine red blood cell during freeze-drying and powder storage
Cunliu Zhou, Hui Wang, Yunlong Chen, Conggui ChenVolume:
21
Language:
english
Pages:
6
DOI:
10.1007/s10068-012-0087-0
Date:
June, 2012
File:
PDF, 294 KB
english, 2012