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Comparative study of antioxidant effects of five Korean varieties red pepper (Capsicum annuumL) extracts from various parts including placenta, stalk, and pericarp
Lei Chen, Ji-Eun Hwang, Kang Mo Gu, Jung-Hyun Kim, Boram Choi, Kyung-Sik Song, Youmie Park, Young-Hwa KangVolume:
21
Language:
english
Pages:
7
DOI:
10.1007/s10068-012-0093-2
Date:
June, 2012
File:
PDF, 365 KB
english, 2012