Comparative study of antioxidant effects of five Korean...

Comparative study of antioxidant effects of five Korean varieties red pepper (Capsicum annuumL) extracts from various parts including placenta, stalk, and pericarp

Lei Chen, Ji-Eun Hwang, Kang Mo Gu, Jung-Hyun Kim, Boram Choi, Kyung-Sik Song, Youmie Park, Young-Hwa Kang
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Volume:
21
Language:
english
Pages:
7
DOI:
10.1007/s10068-012-0093-2
Date:
June, 2012
File:
PDF, 365 KB
english, 2012
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