Rye bread consumption in early life and reduced risk of...

Cancer Causes & Control 2012 / 06 Vol. 23; Iss. 6

Rye bread consumption in early life and reduced risk of advanced prostate cancer

Johanna E. Torfadottir, Unnur A. Valdimarsdottir, Lorelei Mucci, Meir Stampfer, Julie L. Kasperzyk, Katja Fall, Laufey Tryggvadottir, Thor Aspelund, Orn Olafsson, Tamara B. Harris, Eirikur Jonsson, Hr
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Volume:
23
Language:
english
Pages:
10
DOI:
10.1007/s10552-012-9965-2
Date:
June, 2012
File:
PDF, 221 KB
english, 2012
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