Assessment of flavor volatiles of modified Iranian rice cultivars during the gelatinization process
M. H. Givianrad, N. Amiri Khorheh, K. LarijaniVolume:
48
Language:
english
Pages:
8
DOI:
10.1007/s10600-012-0152-1
Date:
March, 2012
File:
PDF, 90 KB
english, 2012