Phenolic components and antioxidant activity of three edible wild mushrooms from Trabzon, Turkey
Sevgi Kolayli, Huseyin Sahin, Rezzan Aliyazicioglu, Ertugrul SesliVolume:
48
Language:
english
Pages:
4
DOI:
10.1007/s10600-012-0182-8
Date:
March, 2012
File:
PDF, 68 KB
english, 2012