The response of phenolic compounds in grapes of the variety...

The response of phenolic compounds in grapes of the variety ‘Chardonnay’ (Vitis viniferaL.) to the infection by phytoplasma Bois noir

Denis Rusjan, Robert Veberič, Maja Mikulič-Petkovšek
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Volume:
133
Language:
english
Pages:
10
DOI:
10.1007/s10658-012-9967-7
Date:
August, 2012
File:
PDF, 245 KB
english, 2012
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