Coffee Component 3-Caffeoylquinic Acid Increases Antioxidant Capacity but not Polyphenol Content in Experimental Cerebral Infarction
Silvia Ruiz-Crespo, Jose M. Trejo-Gabriel-Galan, Monica Cavia-Saiz, Pilar MuñizVolume:
37
Language:
english
Pages:
6
DOI:
10.1007/s11064-012-0711-7
Date:
May, 2012
File:
PDF, 238 KB
english, 2012