Chemopreventive Effects of Free and Bound Phenolics...

Plant Foods for Human Nutrition 2012 / 03 Vol. 67; Iss. 1

Chemopreventive Effects of Free and Bound Phenolics Associated to Steep Waters (Nejayote) Obtained After Nixtamalization of Different Maize Types

Carlos Rojas-García, Silverio García-Lara, Sergio O. Serna-Saldivar, Janet A. Gutiérrez-Uribe
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Volume:
67
Language:
english
Pages:
6
DOI:
10.1007/s11130-011-0272-y
Date:
March, 2012
File:
PDF, 150 KB
english, 2012
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