In vitro evaluation, in vivo quantification, and microbial diversity studies of nutritional strategies for reducing enteric methane production
Adibe Luiz Abdalla, Helder Louvandini, Sobhy Mohamed Abdallah Hassan Sallam, Ives Cláudio da Silva Bueno, Siu Mui Tsai, Antonio Vargas de Oliveira FigueiraVolume:
44
Language:
english
Pages:
12
DOI:
10.1007/s11250-011-9992-0
Date:
June, 2012
File:
PDF, 220 KB
english, 2012