In vitro evaluation, in vivo quantification, and microbial...

In vitro evaluation, in vivo quantification, and microbial diversity studies of nutritional strategies for reducing enteric methane production

Adibe Luiz Abdalla, Helder Louvandini, Sobhy Mohamed Abdallah Hassan Sallam, Ives Cláudio da Silva Bueno, Siu Mui Tsai, Antonio Vargas de Oliveira Figueira
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Volume:
44
Language:
english
Pages:
12
DOI:
10.1007/s11250-011-9992-0
Date:
June, 2012
File:
PDF, 220 KB
english, 2012
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