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Glutathione reductase fromBrassica rapaaffects tolerance and the redox state but not fermentation ability in response to oxidative stress in genetically modifiedSaccharomyces cerevisiae
Ho-Sung Yoon, Sun-Young Shin, Young-Saeng Kim, Il-Sup KimVolume:
28
Language:
english
Pages:
15
DOI:
10.1007/s11274-011-0988-8
Date:
May, 2012
File:
PDF, 812 KB
english, 2012