Effects of an emulsifier on the performances of Khaki...

Effects of an emulsifier on the performances of Khaki Campbell ducks added with different sources of fats

Zosangpuii, Amlan Kumar Patra, Goutam Samanta, Kaushik Pal
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Volume:
5
Language:
english
Pages:
7
DOI:
10.1007/s11703-011-1141-z
Date:
December, 2011
File:
PDF, 119 KB
english, 2011
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