Effects of an emulsifier on the performances of Khaki Campbell ducks added with different sources of fats
Zosangpuii, Amlan Kumar Patra, Goutam Samanta, Kaushik PalVolume:
5
Language:
english
Pages:
7
DOI:
10.1007/s11703-011-1141-z
Date:
December, 2011
File:
PDF, 119 KB
english, 2011