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Analysis of Fatty Acids in 12 Mediterranean Fish Species: Advantages and Limitations of a New GC-FID/GC–MS Based Technique
Teresina Nevigato, Maurizio Masci, Elena Orban, Gabriella Di Lena, Irene Casini, Roberto CaproniVolume:
47
Language:
english
Pages:
13
DOI:
10.1007/s11745-012-3679-9
Date:
July, 2012
File:
PDF, 356 KB
english, 2012