Partially Hydrolyzed Guar Gums Reduce Dietary Fatty Acid...

Lipids 2012 / 07 Vol. 47; Iss. 7

Partially Hydrolyzed Guar Gums Reduce Dietary Fatty Acid and Sterol Absorption in Guinea Pigs Independent of Viscosity

Jonathan Santas, Jordi Espadaler, Jordi Cuñé, Magda Rafecas
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Volume:
47
Language:
english
Pages:
9
DOI:
10.1007/s11745-012-3682-1
Date:
July, 2012
File:
PDF, 362 KB
english, 2012
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