![](/img/cover-not-exists.png)
Effect of Enzymatic Trans- and Interesterification on the Thermal Properties of Groundnut and Linseed Oils and Their Blends
Meesha Sharma, Belur Ramaswamy LokeshVolume:
89
Language:
english
Pages:
9
DOI:
10.1007/s11746-011-1985-7
Date:
May, 2012
File:
PDF, 518 KB
english, 2012