Effect of Enzymatic Trans- and Interesterification on the...

Effect of Enzymatic Trans- and Interesterification on the Thermal Properties of Groundnut and Linseed Oils and Their Blends

Meesha Sharma, Belur Ramaswamy Lokesh
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Volume:
89
Language:
english
Pages:
9
DOI:
10.1007/s11746-011-1985-7
Date:
May, 2012
File:
PDF, 518 KB
english, 2012
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