Erratum to: Quality Characteristics and Antioxidants of...

Journal of the American Oil Chemists' Society 2012 / 04 Vol. 89; Iss. 4

Erratum to: Quality Characteristics and Antioxidants of Mavrolia cv. Virgin Olive Oil

Efstathios Anastasopoulos, Nick Kalogeropoulos, Andriana C. Kaliora, Ageliki Falirea, Vassilis N. Kamvissis, Nikolaos K. Andrikopoulos
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
89
Language:
english
Pages:
1
DOI:
10.1007/s11746-011-1991-9
Date:
April, 2012
File:
PDF, 120 KB
english, 2012
Conversion to is in progress
Conversion to is failed