Structural Effect of Lignans and Sesamol on Polymerization...

Structural Effect of Lignans and Sesamol on Polymerization of Soybean Oil at Frying Temperature

Hong-Sik Hwang, Jill K. Winkler-Moser, Sean X. Liu
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Volume:
89
Language:
english
Pages:
10
DOI:
10.1007/s11746-011-1994-6
Date:
June, 2012
File:
PDF, 468 KB
english, 2012
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