![](/img/cover-not-exists.png)
Structural Effect of Lignans and Sesamol on Polymerization of Soybean Oil at Frying Temperature
Hong-Sik Hwang, Jill K. Winkler-Moser, Sean X. LiuVolume:
89
Language:
english
Pages:
10
DOI:
10.1007/s11746-011-1994-6
Date:
June, 2012
File:
PDF, 468 KB
english, 2012