Effect of Ultrafiltration on Anthocyanin and Flavonol...

Food and Bioprocess Technology 2012 / 04 Vol. 5; Iss. 3

Effect of Ultrafiltration on Anthocyanin and Flavonol Content of Black Currant Juice (Ribes nigrumL.)

Nora Pap, Mika Mahosenaho, Eva Pongrácz, Helmi Mikkonen, Mari Jaakkola, Vesa Virtanen, Liisa Myllykoski, Zsuzsanna Horváth-Hovorka, Cecília Hodúr, Gyula Vatai, Riitta L. Keiski
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
5
Language:
english
Pages:
8
DOI:
10.1007/s11947-010-0371-z
Date:
April, 2012
File:
PDF, 226 KB
english, 2012
Conversion to is in progress
Conversion to is failed