Gluten-free Bread Based on Tapioca Starch: Texture and Sensory Studies
Laura B. Milde, Laura A. Ramallo, María C. PuppoVolume:
5
Language:
english
Pages:
9
DOI:
10.1007/s11947-010-0381-x
Date:
April, 2012
File:
PDF, 275 KB
english, 2012