Enzymes Action on Wheat–Soy Dough Properties and Bread...

Food and Bioprocess Technology 2012 / 05 Vol. 5; Iss. 4

Enzymes Action on Wheat–Soy Dough Properties and Bread Quality

Paola Roccia, Pablo D. Ribotta, Cristina Ferrero, Gabriela T. Pérez, Alberto E. León
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Volume:
5
Language:
english
Pages:
10
DOI:
10.1007/s11947-010-0396-3
Date:
May, 2012
File:
PDF, 218 KB
english, 2012
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