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Effect of Processing on Major Carotenoid Levels in Corn (Zea mays) and Selected Vegetables: Bioavailability of Lutein and Zeaxanthin from Processed Corn in Mice
Bangera Sheshappa Mamatha, Ranganathan Arunkumar, Vallikannan BaskaranVolume:
5
Language:
english
Pages:
9
DOI:
10.1007/s11947-010-0403-8
Date:
May, 2012
File:
PDF, 241 KB
english, 2012