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Characterization of the Maillard Reaction of Enzyme-Hydrolyzed Wheat Protein Producing Meaty Aromas
Liping Sun, Yongliang ZhuangVolume:
5
Language:
english
Pages:
8
DOI:
10.1007/s11947-010-0406-5
Date:
May, 2012
File:
PDF, 222 KB
english, 2012