![](/img/cover-not-exists.png)
The Effect of Thyme and Garlic Oil on the Preservation of Vacuum-Packaged Hot Smoked Rainbow Trout (Oncorhynchus mykiss)
Nuray ErkanVolume:
5
Language:
english
Pages:
9
DOI:
10.1007/s11947-010-0412-7
Date:
May, 2012
File:
PDF, 233 KB
english, 2012