Wet Fractionation of Hard-to-Cook Bean (Phaseolus...

Food and Bioprocess Technology 2012 / 07 Vol. 5; Iss. 5

Wet Fractionation of Hard-to-Cook Bean (Phaseolus vulgarisL.) Seeds and Characterization of Protein, Starch and Fibre Fractions

Ruiz-Ruiz, Jorge C., Dávila-Ortíz, Gloria, Chel-Guerrero, Luis A., Betancur-Ancona, David A.
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Volume:
5
Language:
english
Pages:
10
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-010-0451-0
Date:
July, 2012
File:
PDF, 389 KB
english, 2012
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