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Melting and Solidification Properties of Palm-Based Diacylglycerol, Palm Kernel Olein, and Sunflower Oil in the Preparation of Palm-Based Diacylglycerol-Enriched Soft Tub Margarine
Saberi, Amir Hossein, Lai, Oi-Ming, Miskandar, Mat SahriVolume:
5
Language:
english
Pages:
12
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-010-0475-5
Date:
July, 2012
File:
PDF, 662 KB
english, 2012